Terrace On The Park

Our WINTER sales event

Special Pricing, Discount of 25%

$84.95 per person on Saturday + Taxes and Surcharge

$75 per person on Friday and Sunday + Taxes and Surcharge

Event Must Be Held Before April 30, 2022


The Essential Menu

Cocktail Hour

Chilled Tuscany Table

A Touch of Italy

A cold antipasto with roasted red peppers, sun dried tomatoes, marinated mushrooms, artichokes, sliced pepperoni, mortadella, sopressata and prosciutto with melon

International Cheese Board

A variety of global selections served with Carr’s Crackers and Champagne grapes

Seasonal Fresh Fruit Display

Assorted Melons, Pineapple, Berries, Grapes, Papaya & Kiwi

Tuscan Vegetables

Marinated eggplant, squash, tricolor peppers and carrots lightly grilled and served
with oregano, tarragon vinegar and extra virgin olive oil

Farfalle Salad

Bowtie pasta with a light pesto sauce over mesclun greens

Tomato & Onion Salad

Vine ripe Roma tomatoes & sweet red onion

Caprese Salad

Imported mozzarella & plum tomato dressed with basil and extra virgin olive oil

Fresh Vegetable Crudités Basket

Farmers market selection with assorted tips

Insalata di Patate

Homemade sliced potatoes with parsley, extra virgin olive oil, garlic and oregano,
mixed with bits of pancetta

Mediterranean Bean Salad

Cannellini Beans, English Cucumber, Red Bell Peppers, Feta, Red Onion, Parsley,
mixed with a Lemon vinaigrette


International Array

(Served from silver chafers)

Beef Pizzaiola (GF)

Sliced sirloin stead simmered in a plum tomato sauce with garlic, peppers,
mushroom and basil

Paella Valencia (GF)

A Spanish classic blend of mussels, sea scallops, gulf shrimp,
chorizo sausage and chicken in saffron rice

Chicken Scarpariello

Pan seared chicken with rosemary, extra virgin olive oil, garlic & lemon,
garnished with roasted peppers

Penne ala Vodka

Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.

Asian Fried Rice (GF)

Stir fried rice with onions, eggs and fresh vegetables tossed
with sesame oil and soy sauce

Seafood Scampi

Fresh whitefish, gulf shrimp and calamari served in a garlic,
lemon and Chablis butter sauce


Deluxe Three Choice Dinner Menu

Exotic Salad

An array of Arcadia field greens, Craisins, shaved Parmigiana Cheese
with seasonal vinaigrette

Main Course

Atlantic Salmon

Oven roasted Salmon served with a fresh bay leaf sauce

Half Roasted Rotisserie Chicken

Marinated and served in a Garlic Herb pan sauce

Vegetarian Lasagna Napolitano

Fresh seasonal vegetables rolled in homemade pasta with fresh ricotta
and mozzarella drizzled with San Marzano tomato sauce

Entrees are accompanied by a bouquetierre of fresh vegetables, potato and freshly baked dinner rolls



Family Style Platters of Italian pastries and
chocolate dipped fruits placed on the table

Premium Liquor Service

Terrace On The Park features only Premium brands of liquor at all our catered affairs.
A full selection of cocktails, mixed drinks, imported wines, Premium beers, cordials, flavored
sodas and exotic drinks are completely unlimited for the entire affair

Upgrade to Top Shelf Liquor Service

(Additional $1,100)

To include: Ketel One, Grey Goose, Titos Vodka, Hennessy, Paul Mason Brandy, Bombay
Sapphire, Tanqueray, Seagrams VO, Kahlua, Bullet Bourbon, Heineken, Corona combined
with all offerings from Premium Liquor Service


Wedding Amenities include Bridal Suite, Ample Free Parking plus Amazing Photo Opportunities Throughout Terrace On The Park grounds and in Flushing Meadows Park.

Event Must Be Held Before April 30, 2022

Call our Banquet Department for
more information at 718-592-5000
fill out the form below


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