SUMMER sales event

Weddings, Bar and bat Mitzvahs, Sweet Sixteens, Quineañeras, Christenings,
Anniversaries, Birthday Parties, Bridal and Baby Showers

June, July & August Select Dates Available

$89.95 per person for Saturday + Taxes and Surcharge
$79.95 per person for Friday and Sunday + Taxes and Surcharge
$69.95 per person for Wednesday – Thursday + Taxes and Surcharge
Event Must be Held Before September 1, 2023
Book Now!

Soiree Menu

Cocktail Hour
Chilled Tuscany Table
A Touch of Italy
A cold antipasto with roasted red peppers, sun dried tomatoes, marinated mushrooms, artichokes, sliced pepperoni, mortadella, sopressata and prosciutto with melon
International Cheese Board
A variety of global selections served with Carr’s Crackers and Champagne grapes
Seasonal Fresh Fruit Display
Assorted Melons, Pineapple, Berries, Grapes, Papaya & Kiwi
Tuscan Vegetables
Marinated eggplant, squash, tricolor peppers and carrots lightly grilled and served
with oregano, tarragon vinegar and extra virgin olive oil
Farfalle Salad
Bowtie pasta with a light pesto sauce over mesclun greens
Tomato & Onion Salad
Vine ripe Roma tomatoes & sweet red onion
Caprese Salad
Imported mozzarella & plum tomato dressed with basil and extra virgin olive oil
Fresh Vegetable Crudités Basket
Farmers market selection with assorted dips
Insalata di Patate
Homemade sliced potatoes with parsley, extra virgin olive oil, garlic and oregano,
mixed with bits of pancetta
Mediterranean Bean Salad
Cannellini Beans, English Cucumber, Red Bell Peppers, Feta, Red Onion, Parsley,
mixed with a Lemon vinaigrette

International Array

(Served from silver chafers)
Beef Pizzaiola (GF)
Sliced sirloin steak simmered in a plum tomato sauce with garlic, peppers,
mushroom and basil
Paella Valencia (GF)
A Spanish classic blend of mussels, sea scallops, gulf shrimp,
chorizo sausage and chicken in saffron rice
Chicken Scarpariello
Pan seared chicken with rosemary, extra virgin olive oil, garlic & lemon,
garnished with roasted peppers
Penne ala Vodka
Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.
Asian Fried Rice (GF)
Stir fried rice with onions, eggs and fresh vegetables tossed
with sesame oil and soy sauce
Seafood Scampi
Fresh whitefish, gulf shrimp and calamari served in a garlic,
lemon and Chablis butter sauce

Deluxe Three Choice Dinner Menu

Exotic Salad
An array of Arcadia field greens, Craisins, shaved Parmigiana Cheese
with seasonal vinaigrette
Main Course
Pan Seared Sea Bass
Fileted, served with Artichoke Hearts, Capers, Sun Dried Tomatoes in a
Lemon, Butter, White Wine Sauce
Rotisserie Chicken
Quartered and served with an Herb Demi Glace
Vegetarian Lasagna Napolitano
Entrees are accompanied by a bouquetierre of fresh vegetables,
potato and freshly baked dinner rolls

Dessert

Platters of Italian cookies and
chocolate dipped fruits placed family style on the table
Premium Liquor Service
Terrace On The Park features only Premium brands of liquor at all our catered affairs.
A full selection of cocktails, mixed drinks, imported wines, Premium beers, cordials, flavored
sodas and exotic drinks are completely unlimited for the entire affair
Upgrade to Top Shelf Liquor Service
(Additional $1,100)
To include: Ketel One, Grey Goose, Titos Vodka, Hennessy, Paul Mason Brandy, Bombay
Sapphire, Tanqueray, Seagrams VO, Kahlua, Bullet Bourbon, Heineken, Corona combined
with all offerings from Premium Liquor Service

Wedding Amenities include Bridal Suite, Ample Free Parking plus Amazing Photo Opportunities
Throughout Terrace On The Park grounds and in Flushing Meadows Park.