Weddings, Bar and bat Mitzvahs, Sweet Sixteens, Quineañeras, Christenings, Anniversaries, Birthday Parties, Bridal and Baby Showers
July & August Select Dates Available
$89.95 per person for Saturday + Taxes and Surcharge $79.95 per person for Friday and Sunday + Taxes and Surcharge $69.95 per person for Wednesday – Thursday + Taxes and Surcharge Event Must be Held Before September 1, 2023 Book Now!
Cocktail Hour Chilled Tuscany Table A Touch of Italy A cold antipasto with roasted red peppers, sun dried tomatoes, marinated mushrooms, artichokes, sliced pepperoni, mortadella, sopressata and prosciutto with melon International Cheese Board A variety of global selections served with Carr’s Crackers and Champagne grapes Seasonal Fresh Fruit Display Assorted Melons, Pineapple, Berries, Grapes, Papaya & Kiwi Tuscan Vegetables Marinated eggplant, squash, tricolor peppers and carrots lightly grilled and served with oregano, tarragon vinegar and extra virgin olive oil Farfalle Salad Bowtie pasta with a light pesto sauce over mesclun greens Tomato & Onion Salad Vine ripe Roma tomatoes & sweet red onion Caprese Salad Imported mozzarella & plum tomato dressed with basil and extra virgin olive oil Fresh Vegetable Crudités Basket Farmers market selection with assorted dips Insalata di Patate Homemade sliced potatoes with parsley, extra virgin olive oil, garlic and oregano, mixed with bits of pancetta Mediterranean Bean Salad Cannellini Beans, English Cucumber, Red Bell Peppers, Feta, Red Onion, Parsley, mixed with a Lemon vinaigrette
(Served from silver chafers) Beef Pizzaiola (GF) Sliced sirloin steak simmered in a plum tomato sauce with garlic, peppers, mushroom and basil Paella Valencia (GF) A Spanish classic blend of mussels, sea scallops, gulf shrimp, chorizo sausage and chicken in saffron rice Chicken Scarpariello Pan seared chicken with rosemary, extra virgin olive oil, garlic & lemon, garnished with roasted peppers Penne ala Vodka Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan. Asian Fried Rice (GF) Stir fried rice with onions, eggs and fresh vegetables tossed with sesame oil and soy sauce Seafood Scampi Fresh whitefish, gulf shrimp and calamari served in a garlic, lemon and Chablis butter sauce
Exotic Salad An array of Arcadia field greens, Craisins, shaved Parmigiana Cheese with seasonal vinaigrette Main Course Pan Seared Sea Bass Fileted, served with Artichoke Hearts, Capers, Sun Dried Tomatoes in a Lemon, Butter, White Wine Sauce Rotisserie Chicken Quartered and served with an Herb Demi Glace Vegetarian Lasagna Napolitano Entrees are accompanied by a bouquetierre of fresh vegetables, potato and freshly baked dinner rolls
Platters of Italian cookies and chocolate dipped fruits placed family style on the table Premium Liquor Service Terrace On The Park features only Premium brands of liquor at all our catered affairs. A full selection of cocktails, mixed drinks, imported wines, Premium beers, cordials, flavored sodas and exotic drinks are completely unlimited for the entire affair Upgrade to Top Shelf Liquor Service (Additional $1,100) To include: Ketel One, Grey Goose, Titos Vodka, Hennessy, Paul Mason Brandy, Bombay Sapphire, Tanqueray, Seagrams VO, Kahlua, Bullet Bourbon, Heineken, Corona combined with all offerings from Premium Liquor Service
Wedding Amenities include Bridal Suite, Ample Free Parking plus Amazing Photo Opportunities Throughout Terrace On The Park grounds and in Flushing Meadows Park.