Terrace On The Park takes food personally, working with you to design an individualized selection of mouthwatering menu options tailored to your tastes, specialized needs, and budget preferences.
Our dedicated culinary professionals are highly skilled in the preparation of any custom menu, catering to your individual tastes and preferences. Our chefs excel in a variety of cuisines; from South Asian, Indian, Chinese, Korean, Caribbean, Portuguese, Irish, as well as Mediterranean. We use the highest quality ingredients to create a unique culinary experience that will satisfy even the most discerning pallets.
To further distinguish your event, Terrace On The Park offers an extensive range of menu enhancements, from savory carving stations and magnificent fresh shellfish displays during cocktail hour to premium gourmet entrees - and our show-stopping Venetian dessert table, with Italian pastries and cakes, flambeed sweets, cappuccino and cordials, plus a chocolate fountain.View our ENHANCEMENT BROCHURE