2026 Winter Menu

(Cocktail Hour)

Chilled Tuscany Table

A Touch of Italy

A cold antipasto with roasted red peppers, sun dried tomatoes, marinated mushrooms,

artichokes, sliced pepperoni, mortadella, sopressata and prosciutto with melon

International Cheese Board

A variety of global selections with Champagne grapes

Seasonal Fresh Fruit Display

Assorted Melons, Pineapple, Berries, Grapes, Papaya & Kiwi

Tuscan Vegetables

Marinated eggplant, squash, tricolor peppers and carrots lightly grilled and served with

oregano, tarragon vinegar and extra virgin olive oil

Farfalle Salad

Bowtie pasta with a light pesto sauce over mesclun greens

Tomato & Onion Salad

Vine ripe Roma tomatoes & sweet red onion

Caprese Salad

Imported mozzarella & plum tomato dressed in basil and extra virgin olive oil

Fresh Vegetable Crudités Basket

Farmers market selection with assorted dips

Insalata di Patate

Homemade sliced potatoes with parsley, extra virgin olive oil, garlic, and oregano, mixed

with bits of pancetta

Mediterranean Bean Salad

Cannellini Beans, English Cucumber, Red Bell Peppers, Feta, Red Onion, Parsley,
mixed with a Lemon vinaigrette

International Array of Hot Dishes

(Served from silver chafers)

Beef Bourguignon

Slow-cooked cubes of Angus Beef with a burgundy wine demi-glace, garnished
with button mushrooms and pearl onions

Seafood Scampi

Fresh sea bass, gulf shrimp and calamari served in a garlic, lemon and Chablis butter sauce
accompanied with Potato, fresh corn, and red pepper

Classic Chicken Provencal (GF)

Marinated chicken breast cooked with white wine and herbs, garnished

with cherry tomatoes and olives

Penne ala Vodka

perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano
tomatoes, and vodka infused sauce that’s seasoned with fresh herbs and parmesan

Deluxe Four Choice Dinner Menu

Exotic Salad

An array of Arcadia field greens, Craisins, shaved Parmigiana Cheese

with blood orange vinaigrette

Main Course

Chateaubriand

Sliced Filet Mignon served with a Perigourdine Sauce

(Madeira wine, shallot glaze topped with Black Truffles)

Panko Crusted Sea Bass

Delicately baked sea bass, encrusted with crisp Japanese panko,

finished with a velvety beurre blanc sauce

Chicken Marsala

Pan-seared all-natural chicken breast with wild mushrooms,

garlic and shallots finished with a marsala wine pan sauce

Vegetarian Wellington

Carrots, Haricots Verts and Spinach sautéed with garlic and oil, wrapped in Puff Pastry
topped with a Saffron sauce (Vegan)

Entrees are accompanied by a bouquetierre of fresh vegetables,

potato and freshly baked dinner rolls

Dessert

Platters of Italian cookies and

chocolate dipped fruits placed family style on the table

Assorted Wines, Beer, and Soft Drinks

Cabernet Sauvignon, Chardonnay, Budweiser, Coors Light, Sodas,

and Juices are included in this menu

Premium Liquor Service

Upgrade for $1,000++

Terrace on the Park features only Premium brands of liquor at all our catered affairs. A full selection of cocktails, mixed drinks, imported wines, Premium beers, cordials, flavored sodas, and exotic drinks are completely unlimited for the entire affair with this add-on