Our spring-summer sales event

Event Date Must be Before August 31, 2021
Special Pricing, Discount of 25%
$84.95 per person on Saturday + Taxes and Surcharge
$75 per person on Friday and Sunday + Taxes and Surcharge

The Essential Menu

• Cocktail Hour
• Chilled Tuscany Table
• A Touch of Italy
• A cold antipasto with roasted red peppers, sun dried tomatoes, marinated mushrooms, artichokes,
  sliced pepperoni, mortadella, sopressata and prosciutto with melon
• International Cheese Board
• A variety of global selections served with Carr’s Crackers and Champagne grapes
• Seasonal Fresh Fruit Display
• Assorted Melons, Pineapple, Berries, Grapes, Papaya & Kiwi
• Tuscan Vegetables
• Marinated eggplant, squash, tricolor peppers and carrots lightly grilled and served
  with oregano, tarragon vinegar and extra virgin olive oil
• Farfalle Salad
• Bowtie pasta with a light pesto sauce over mesclun greens
• Tomato & Onion Salad
• Vine ripe Roma tomatoes & sweet red onion
• Caprese Salad
• Imported mozzarella & plum tomato dressed with basil and extra virgin olive oil
• Fresh Vegetable Crudités Basket
• Farmers market selection with assorted tips
• Insalata di Patate
• Homemade sliced potatoes with parsley, extra virgin olive oil, garlic and oregano,
  mixed with bits of pancetta
• Mediterranean Bean Salad
• Cannellini Beans, English Cucumber, Red Bell Peppers, Feta, Red Onion, Parsley,
  mixed with a Lemon vinaigrette

International Array

(Served from silver chafers)

• Beef Pizzaiola (GF)
• Sliced sirloin stead simmered in a plum tomato sauce with garlic, peppers,
  mushroom and basil
• Paella Valencia (GF)
• A Spanish classic blend of mussels, sea scallops, gulf shrimp,
  chorizo sausage and chicken in saffron rice
• Chicken Scarpariello
• Pan seared chicken with rosemary, extra virgin olive oil, garlic & lemon,
  garnished with roasted peppers
• Penne ala Vodka
• Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato
  based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.
• Asian Fried Rice (GF)
• Stir fried rice with onions, eggs and fresh vegetables tossed
  with sesame oil and soy sauce
• Seafood Scampi
• Fresh whitefish, gulf shrimp and calamari served in a garlic,
  lemon and Chablis butter sauce

Deluxe Three Choice Dinner Menu
Exotic Salad

• An array of Arcadia field greens, Craisins, shaved Parmigiana Cheese
  with seasonal vinaigrette
• Main Course
• Atlantic Salmon
• Oven roasted Salmon served with a fresh bay leaf sauce
• Half Roasted Rotisserie Chicken
• Marinated and served in a Garlic Herb pan sauce
• Vegetarian Lasagna Napolitano
• Fresh seasonal vegetables rolled in homemade pasta with fresh ricotta
  and mozzarella drizzled with San Marzano tomato sauce

Entrees are accompanied by a bouquetierre of fresh vegetables, potato and freshly baked dinner rolls

Dessert

• Family Style Platters of Italian pastries and
  chocolate dipped fruits placed on the table
• Premium Liquor Service
• Terrace On The Park features only Premium brands of liquor at all our catered affairs.
  A full selection of cocktails, mixed drinks, imported wines, Premium beers, cordials, flavored
  sodas and exotic drinks are completely unlimited for the entire affair
• Upgrade to Top Shelf Liquor Service
• (Additional $1,100)
• To include: Ketel One, Grey Goose, Titos Vodka, Hennessy, Paul Mason Brandy, Bombay
  Sapphire, Tanqueray, Seagrams VO, Kahlua, Bullet Bourbon, Heineken, Corona combined
  with all offerings from Premium Liquor Service

Wedding Amenities include Bridal Suite, Ample Free Parking plus Amazing Photo Opportunities
Throughout Terrace On The Park grounds and in Flushing Meadows Park.
Event Date Must Be Before August 31, 2021